This 11th Conference intends to focus on water in food and its biological interactions. It will cover the progress in the fields of water structure and interactions in food and biological systems, water activity and the shelf life of food products as well as the water analysis and identification of food.
Presentations should illustrate the importance of these items including water mobility to food formulation and preservation. Special aspects of water for food quality will also be addressed.
Abstract submission: August 24, 2023
Abstract acceptance: August 31, 2023
Early bird registration: September 1, 2023