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COMMITTEES


SCIENTIFIC COMMITTEE

  • Chair: Daniel I. HĂDĂRUGĂ (Polytechnic University of Timişoara, Romania)
  • Yrjö H. ROOS (University College Cork, Ireland)
  • Alain LE BAIL (ONIRIS Food Science UMR GEPEA-CNRS 6144, Nantes, France)
  • Luca LAGHI (University of Bologna, Italy)
  • Nicoleta G. HĂDĂRUGĂ (University of Life Sciences “King Mihai I” from Timişoara, Romania)

ORGANISING COMMITTEE

  • Chair: Nicoleta G. HĂDĂRUGĂ (University of Life Sciences “King Mihai I” from Timişoara, Romania)
  • Cosmin-Alin POPESCU (University of Life Sciences “King Mihai I” from Timişoara, Romania)
  • Alina DUMITREL (Polytechnic University of Timişoara, Romania)
  • Isidora RADULOV (University of Life Sciences “King Mihai I” from Timişoara, Romania)
  • Mihai MEDELEANU (Polytechnic University of Timişoara, Romania)
  • Adrian RIVIS (University of Life Sciences “King Mihai I” from Timişoara, Romania)
  • Daniel I. HĂDĂRUGĂ (Polytechnic University of Timişoara, Romania)
  • Cristina PAUL (Polytechnic University of Timişoara, Romania)
  • Corina MEGYESI (University of Life Sciences “King Mihai I” from Timişoara, Romania) li>