The 9th EUROFOODWATER Conference on Water in Food is organised in Leuven from 22 to 24 May 2016.
This will be the ninth Conference in a series of workshops and conferences held in Ispra, Italy - 2000, Reims, France - 2002, Lausanne, Switzerland - 2004, Brussels, Belgium, 2006, Nürtingen, Germany – 2008, Reims, France – 2010, Helsinki, Finland – 2012 and Timisoara, Romania – 2014 (Books of Abstracts of these workshops and conferences are available on webpage http://www.eurofoodwater.eu/efw2016/index.php
This conference is a regular event among technical meetings for engineers and scientists working in the fields of water determination, water activity and water interactions with biological molecules.
This 9th International Conference on Water in Food will be held in the University Hall of the KU Leuven, which is located in the city centre of Leuven. Registration and get-together party start the conference on the 22th of May in the “Jubileumzaal” (also in the University Hall). Official opening of the conference is scheduled on 23th of May and closing of the conference is scheduled on the 24th of May, in the afternoon.
Leuven, City Hall